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SOIL-PLANT-WATER RELATIONSHIP AND WATER REQUIREMENT

















                                                 CHAPTER 3









                                3.0  SOIL MOISTURE CONTENT IN THE SOIL.












               3.1   INTRODUCTION

                     To produce each kilogram of solids, plants need to absorb a few hundred kilograms of
                     water, which then water will be lost through evaporation and transpiration.

                     For plants, the ability of soil to store water in the root zone is not so long, the water
                     should be added to replace water lost or absorbed.

                     Because water is held in the pores between soil particles, the greatest amount of water
                     that a particular soil can hold is equal to its porosity (total volume of pores).

               3.2   SOIL WATER AND SOIL WATER CONSTANT

                     There are three types of soil water:
                        •      Gravitational water
                        •      Capillary water
                        •     Hygroscopic water:

                     Each type is affected by different forces that act on the water in soil






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